![]() Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Has an energetic and friendly attitude during each shiftĪccurate cash handling and basic math skills Requires regular and consistent attendance Management members who work with alcohol are required to complete a Safe Alcohol Service training programĪvailability to work flexible hours which include evenings, weekends, and holidays Minimum of 1-2 years of restaurant supervisory experience preferredĬompletion of three basic courses (Management Foundations, Annual Certifications, and MAP Core) within Cinemark’s Management Accreditation ProgramĬompletes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required Performs other work-related duties as assigned Properly addresses any safety or security issues (trip hazards, lighting, suspicious persons, etc.) Properly utilizes Personal Protective Equipment while completing position-specific tasksĪdapts to the frequency and scope of required cleaning tasks Performs the functions of Chief Clean & Safety Monitor during a shift, if assignedĬonsistently identifies and sanitizes high contact areas within and around the dining area (restaurant, lounge, bar, auditorium, and patio areas)Ĭonsistently ensures and promotes adherence of proper social distancing guidelines Leads or attends a mandatory Shift Huddle (team discussion) at the start of or during a shiftĬonducts Wellness Checks on staff on a daily basis
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